Life Plus Cindy

Today is day 2 of eating on 1940s UK World War II wartime rations, and I’m sharing everything I eat for the day.

This week, I’m eating according to World War II wartime rations in the UK.

I’m spending a quiet snow day at home, cooking, playing in the snow, and enjoying a very non-productive afternoon.

I’m stocking up on supplies ahead of a huge winter storm coming our way.

I’m making dinner using a recipe from White Trash Cooking – Memphis Wood’s Covered Chicken.

I’m making candles using a candle making kit that I’ve had for ages, while spending a quiet afternoon at home.

I’m grilling burgers for a simple weeknight dinner and spending the evening at home.

I spend the day grocery shopping and running errands, then get ready and head out to dinner later in the evening.

Making elderberry syrup from dried elderberries and spending a warm winter afternoon in the kitchen.

Cleaning my whole house on an unseasonably warm winter day, and resetting my altar for the season ahead.